Monge Grill Cat - Sterilized Veal

COMPOSITION
Meat and derivatives (Italian veal liver 23% and lamb 20%), vegetables (potatoes), fish and by-products, minerals.

WET - SMALL CHUNKS
Chunks in jelly characterized by a firm consistency and a pleasant aroma typical of cooked meat.
The Italian veal, as the main animal protein source, is naturally rich in essential vitamins and trace elements.
The liver increases palatability, which is particularly useful in the most demanding cats.
The specific formulation high in protein and reduced in fat * helps maintain a normal body condition in neutered cats prone to develop overweight or obesity.
The recipe was also developed without the use of cereals.

* compared to the MONGE GRILL JELLY CHUNKS RICH IN NEW ZEALAND LAMB