Monge Grill Cat - Sterilized Trout
Monge Grill Cat - Sterilized Trout
COMPOSITION
Meat and derivatives (pork liver 23% and rabbit meat 16%), fish and by-products (fresh Italian trout 14%), vegetables (potatoes), minerals, milk protein powder.
WET - SMALL CHUNKS
Chunks in jelly characterized by a firm texture and a pleasant aroma typical of fresh fish.
Italian trout, a delicate and highly digestible meat, is naturally rich in essential vitamins and trace elements.
The liver increases palatability, which is particularly useful in the most demanding cats.
The specific formulation high in protein and reduced in fat * helps maintain a normal body condition in neutered cats prone to develop overweight or obesity.
The recipe was also developed without the use of cereals.
* compared to the MONGE GRILL JELLY CHUNKS RICH IN NEW ZEALAND LAMB