Meat and derivatives (fresh Italian rabbit meat 35% and pork 10%), oils and fats (salmon oil 2%), vegetables (potatoes), minerals, milk protein powder.
WET - SMALL CHUNKS
Chunks in jelly characterized by a firm consistency and a pleasant aroma typical of cooked meat.
The Italian rabbit, the main animal protein source, is delicate and characterized by high nutritional value and high digestibility.
Salmon oil is rich in omega-3 fatty acids, with beneficial effects on the skin and the shine of the coat.
The recipe was also developed without the use of cereals.