Meat and derivatives (fresh New Zealand lamb meat 35% and rabbit meat 10%), oils and fats (salmon oil 2%), vegetables (potatoes), minerals, milk protein powder.
WET - SMALL CHUNKS
Chunks in jelly characterized by a firm consistency and a pleasant aroma typical of cooked meat.
New Zealand lamb, the main animal protein source, is delicate and characterized by a high nutritional value useful in facilitating intestinal digestion.
Salmon oil is rich in omega-3 fatty acids, with beneficial effects on the skin and the shine of the coat.
The recipe was also developed without the use of cereals.